Entered building and reception are was full with wedding guests taking photos , we had to battle are way through to get to desk. A few simple bollards with rope to separate the area would help. Found the hotel to be a little dated and dirty, especially seating in the cellar bar and Cedars. Meal in Cedars was such a disappointment, young staff who didn’t have a clue. The manager seemed more interested in hurrying everyone up so they could close the tills. Didn’t come to top up wines, refill water. A young male waiter delivered our main course and basically flung it on table. Food was not worth the money and I’m pretty sure my Turbot was not fresh and was over cooked , I overheard waiters talking and one said they haven’t had their starters yet which made me think our mains were made too early and left sitting. The steak at 48 euro was definitely not worth it and to be served with a plate of tobacco onions that you could buy in a shop and make yourself was just not high end. Not once were we asked was everything ok or did we need anything else. When the waitress came with the bill and card machine she finally asked and we said well actually not really. I don’t like complaining but we were both so annoyed with the meal and the cost of it expected great things. She signalled to the male manager who came over and asked what was wrong I started to explain and he said ok let me see what I can do. Two mins later he came back and said he took wine off bill. Didn’t seem interested.