Relais Todini is a little out of the way, but it's worth the stay. The property is beautiful; it is in the midst of a winery and on top of a hill, so the vistas are wonderful. The staff is friendly, although it appears that there has been some turnover. The Restaurant, which is not owned by Todini, is owned by Chef John Paterson. John is a great guy and his kitchen is even better. The breakfast layout is beautiful and excellent. Dinners are out of this world. We are here two out of the three nights we were here. It would have been three, but the restaurant was closed Tuesday.